You do not have to travel to Abruzzo to get a taste of it. London has a quietly growing community of Abruzzese producers, restaurants and makers — and we have been exploring it since long before we started this blog. This is our honest guide to finding Abruzzo in London.
WHERE ABRUZZO AND LONDON MEET
Not on a map, but at the table. In the clink of glasses, the aroma of slow-cooked sauces, and the quiet pride of recipes carried across generations. This is where rugged mountains and Adriatic breezes find their way into London’s streets — in hidden kitchens, warm delis, and places that feel like home before you even sit down.
Because sometimes, Abruzzo isn’t a destination. It’s a feeling… waiting for you in London.
RESTAURANTS
FOOD
EDIBLE AND COOKING OILS
DOLCI
WINES
EDITOR'S PICK
ABOUT THIS BLOG
The City Next Door is written by Armando and Idania, two Venezuelans with roots in Abruzzo living in London. Every post is based on firsthand experience — places we have visited, food we have eaten and people we have met. Our goal is simple: to help you discover a region that deserves far more attention than it gets.