Not every Italian restaurant tells the same story.
These are the places where Abruzzo shows up quietly — in slow-cooked sauces, handmade pasta, and recipes that haven’t changed in generations.
Some are hidden gems, others are local favourites.
All of them bring a piece of Abruzzo to London — one plate at a time.
MAIELLA WORTH RESTAURANT
If you are looking for traditional Abruzzese food in London, this is the place. Daniel and Adi — both from Guardiagrele — have created a tiny but extraordinary piece of Abruzzo in the heart of the city. The chitarrina alla Teramana with meatballs alone is worth the trip. Read our full review →