Sweet, simple, and deeply rooted in tradition.
Abruzzo’s dolci aren’t about perfection — they’re about memory. Recipes passed down, flavours shaped by time, and small rituals that turn a simple moment into something worth slowing down for.
From delicate pastries to rustic bakes, this is where Abruzzo shows its softer side — one bite, one coffee, one story at a time.
CANTUCCI
These delicious twice-baked biscuits may have their origins in Tuscany, but the ones we found are made by a family bakery in Abruzzo. A small but wonderful discovery — and they are available at any Costa Coffee branch across London.