Bold, honest, and deeply connected to the land.
Abruzzo’s wines don’t try to impress — they simply tell the truth. Of sun-soaked hills, coastal breezes, and generations who have worked the same soil for centuries.
From powerful reds to crisp, understated whites, these are the bottles bringing Abruzzo to London — one glass at a time.
MONTEPULCIANO D'ARBUZZO
The Montepulciano d’Abruzzo is by definition the wine of Abruzzo — a deep, full-bodied red produced across all four provinces of the region. There are so many varieties that choosing one is half the pleasure. This particular bottle is a vino ecologico available at Whole Foods Piccadilly. If you want to know more about Abruzzo’s wine tradition, our visit to Feudo Antico is a good place to start.
An organic rosé found near Tower Bridge — and a very welcome surprise. The Rosato Terre di Chieti is the perfect companion for a long lunch or an evening with family and friends. Light, dry and unmistakably Abruzzese. If you want to explore Abruzzo’s wine culture further, La Vineria di Salnitro near Guardiagrele is one of our favourite discoveries.