FOOD & WINE
FOOD & WINE
Abruzzo’s food and wine tradition is one of the most authentic in Italy. Rooted in centuries of mountain and coastal culture, it is a cuisine that does not try to impress — it simply does. From a plate of spaghetti alla chitarra in a family trattoria to a glass of Montepulciano d’Abruzzo poured straight from a terracotta amphora, every bite and every sip tells you exactly where you are.
This is what we have eaten, drunk and loved in Abruzzo.
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Food and Wine
About this blog
The City Next Door is written by Armando and Idania, two Venezuelans with roots in Abruzzo living in London. Every post is based on firsthand experience — places we have visited, food we have eaten and people we have met. Our goal is simple: to help you discover a region that deserves far more attention than it gets.
