Green, bold, and unmistakably alive.
In Abruzzo, olive oil isnβt just an ingredient β itβs the foundation. Pressed from local olives, shaped by the land, and defined by a balance of bitterness, spice, and freshness that tells you exactly where it comes from.
From small producers to carefully selected bottles, this is where Abruzzoβs olive oil finds its way into London β pure, honest, and made to be tasted, not just used.
PRETUZIANO DELLE COLLINE TERAMANE
During a visit to Borough Market we came across The Olive Oil Co and found a bottle of Pretuziano delle Colline Teramane, one of Abruzzo’s finest extra virgen olive oils, produced in the hills of Teramo province. It goes with everything.Β